Provence Menu

Et Voila ! An Evening in Provence

Additional Appetizers

~Jumbo Shrimp (2) Wrapped in Pancetta & Flambé with Sambucca $ 10

~Raviole Aux Champignons Sauvages (Wild Mushroom Ravioli) $10

Dinner 3 Courses- $ 36.00 per person

First Course

Your Choice of:

~SOUPE AU PISTOU

Tomato Soup with Diced Vegetables, Basil & Extra-Virgin Olive Oil

~SALAD MESCLUN COMPOSEE

Organic Mixed Greens with Chevre & Tomato Mousse filled

Grilled Eggplant Roll, with Roasted Peppers, Roasted Yellow Beets,

& Mixed Olives drizzled with Roasted Garlic Vinaigrette

Main Course

Your Choice of:

~BOURRIDE PROVENCALE

Saffron & Seafood Broth with Striped Bass, Diver Scallops, Jumbo Shrimp,

Diced Potatoes & Fennel (Similar to Bouillabaisse)

~AGNEAU ROTI AUX FINES HERBES

Roast Lamb Top Sirloin with Baked Tomato, Onion, Eggplant & Dried Figs

With Garlic and Syrah Reduction

~CAILLES A LA MARJOLAINE

Grilled Quails with Marjoram Sauce

a top Pesto Polenta with Ratatouille Nicoise

Dessert

Your Choice of:

~Lavender Crème Brulee ~Flourless Chocolate Cake with Pear Sorbet

~Warm Caramelized Apple Tart ~Assorted Cheese Plate with Dried Fruits & Nuts

Recommended Wines

~N.V. Allimant-Laugner Sparkling Pinot Noir-$9/gls $35/Btl

~’11 Chateau du Rouet “Esterelle” Rosé, Cotes de Provence-$8/gls $32/Btl

~’10 Kukkula Vaalea”White Rhone Blend”-$9/gls $35/Btl

~11 Tolosa Vineyards Roussanne-$8/gls $32/Btl

~’08 Bastide Saint Vincent “Pavane” Vacqueyras- $9/gls $35/Btl

~’09 Paul Jaboulet “Parallele 45” Cotes du Rhone- $8/gls $53/Btl