Et Voila Seasonal Dinner Menu for
November
Appetizers
Large Shrimp Cocktail (4 pieces) $10
With Spanish pimento dipping sauce (similar to cocktail sauce)
Creamy Macaroni & Cheese $11
With wild mushroom sauce
Salads
Baby Spinach & Roasted Butternut Squash Salad $8
With pecans, cranberries & French blue cheese in a blackberry vinaigrette
Caesar Salad with Baby Organic Romaine $7
Soup
Corn, Carrot & Ginger Soup $8
Entrees
Grilled Cervena Venison Loin $34
With blueberry & cracked black pepper sauce, potato galette & baby vegetables
Roasted Stuffed Quail $28
With eggplant & goat cheese roll served over polenta with a black olive sauce
Fresh Fish of the Day
Market Price
The freshest catch prepared according to the chef’s mood
Vegetarian Risotto $16
Today’s best selection of fresh organic vegetables served with risotto
*Some other dishes might be offered as "specials" as they become available in the season.*