Alta Colina Dinner Saturday June 2nd, 2012

Alta Colina Wine Maker’s Dinner Menu
June 2, 2012
Chef Jose Dahan~ Et Voila !

Butler Passed Appetizers
Paired with 2011 Estate Grenache Blanc and 2009 Estate Grenache

First Course
Alaskan Scallop and Shrimp in Seafood Nage with Julienne of Vegetables
Paired with 2010 “The Claudia Cuvee” Estate Marsanne

Second Course
Crispy Duck Salad with Raspberry and Pine Nuts with Blackberry Drizzle
Paired with 2010 2009 Estate Mourvedre

Third Course
Roasted Loin of Venison with Sauce Poivrade

Paired with 2009 Estate G.S.M. and 2009 “ The Old Nine Hundred” Estate Syrah

Dessert Duo
Gateau Basque with Honey Crème Anglaise & Point Reyes Blue Cheese with Apricots

Paired with 2010 Late Harvest Estate Viognier

$95 per person (all inclusive)

Cabaret Night

**THE CHAD STEVENS ENSEMBLE IS BACK!!!

This Friday Night May 25th we will be having our fabulous Cabaret Night here at the restaurant!  Featuring the Musical Stylings of the Chad Stevens Ensemble.  Here is a link to his facebook page:

http://www.facebook.com/#!/profile.php?id=1545780361

We will accompany the fabulous music with a six course Appetizer Menu that will include our personal favorites and the most popular...

Appetizer Menu

 

Country Pate

Ahi Tartare

Oyster Ravioli (Or Fresh Fish)

Crisp Duck Salad

Beef Tenderloin Tips

Choice of Dessert

$36 per person

 

*We will also accommodate our dear customers with any special dietary needs*

Reservations are recommended.  Please call us here at the restaurant to reserve your spot

544-FOOD (3663)

Mother's Day Dinner Saturday & Sunday

Mother's Day Dinner

Served Saturday & Sunday Night

4 Course $38 per person

 

First Course

Choice of Appetizer

 

Second Course

Choice of Soup or Salad

 

Entree

Beef Tenderloin

Fresh Fish

Free Range Chicken

Vegetarian Dish

 

Choice of Dessert