New Year's Eve Dinner Menu!!!

Hello Everyone,
Just a quick note to give you all of the information on our New Year's Eve Dinner. 
There will now be Three Seating Times:


6:00 with 3 Course Menu

7:00 with choice of 3 or 5 Course Menu

8:00 with 5 Course Menu 

*3 Course Menu consists of choice of soup or salad, main course & dessert
*5 Course Menu consists of choice of appetizer,soup & salad, main course & dessert



The Menu is below:

New Year's Eve Dinner Menu

Appetizers

Foie Gras

(this will be one of your last chances to get Foie Gras in California because of the ban)

Or

Diver Scallops

Choice of

Soup

&

Salad

Main Course

Monk Fish

Lamb Chops

Duck Breast

With some additional Main Course Specials

Choice of Dessert

3 Course Menu $34 per person

5 Course Menu $44 per person

New Years Eve Dinner!!!

**NEW YEARS EVE!!! we will be open with two seatings for dinner:

• 1st Seating 6:00 3 Course Menu at $34 per person
• 2nd Seating 8:00 5 Course Menu at $44 per person

Call now to make your reservations for this exciting evening! 805-544-FOOD (3663)

Dinner Menu for November

Et Voila Seasonal Dinner Menu for

November

Appetizers

Large Shrimp Cocktail (4 pieces) $10

With Spanish pimento dipping sauce (similar to cocktail sauce)

Creamy Macaroni & Cheese $11

With wild mushroom sauce

Salads

Baby Spinach & Roasted Butternut Squash Salad $8

With pecans, cranberries & French blue cheese in a blackberry vinaigrette

Caesar Salad with Baby Organic Romaine $7

Soup

Corn, Carrot & Ginger Soup $8

Entrees

Grilled Cervena Venison Loin $34

 With blueberry & cracked black pepper sauce, potato galette & baby vegetables

Roasted Stuffed Quail $28

With eggplant & goat cheese roll served over polenta with a black olive sauce

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Risotto $16

Today’s best selection of fresh organic vegetables served with risotto

 *Some other dishes might be offered as "specials" as they become available in the season.*

Seasonal Menu for October

Et Voila Seasonal Dinner Menu for October

Appetizers

Porcupine Shrimp (4 pieces) $12

Wrapped in shredded Kaitaifi dough & served with pineapple & plum chutney

Escargots a la Bourguignonne $11

Salads

Roasted Organic Beet Salad $9

With mandarine olive oil, shredded parmesan & white balsamic vinegar

Salade Cadurcienne $11

Baby organic romaine, garlic croutons, lardons, Roquefort, & toasted walnuts in a walnut oil & homemade old Bordeaux vinegar

Soup

French Onion Soup $8

Entrees

Cassoulet a la Toulousain $29

Duck confit & duck sausage

Grilled Lamb Chops $32

With lentilles du puy & roasted baby sweet peppers

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Plate $16

Today’s best selection of fresh organic vegetables around butternut squash ravioli

 *Some other dishes might be offered as "specials" as they become available in the season.*

The Week of September 27th - October 1st, 2011

 **This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it!  So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

• Braised Rabbit
• Venison Loin

We hope  many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)

 

The Week of September 20th - 24th, 2011

 

**This week we will be open for dinner Thursday Night, Friday Night & Saturday Night. 

• Our Specialty Entree for those 3 nights will be Chef Jose Dahan's Amazing Bouillabaisse! 

Please come and enjoy this delicious meal, or anything off of our regular dinner menu!  Please call the restaurant at 805-544-FOOD (3663) to make your dinner reservations!  We look forward to seeing you!

The Week of September 13th - 17th, 2011

**This Week's Dinner Schedule & Specials:

This week we will only be open to the public for dinner on Friday & Saturday night.  Unfortunately the restaurant wont be open to the public this Thursday due to a previously planned event for the SLO Opera. 

Among other specials we will be offering:

The first fresh butternut squash ravioli of the season, with crisp roast duck in a creamy pistachio broth. 

Our featured fish dish will be the very special Alaskan Black Bass long line caught.  Or if that is not available we will substitute Swordfish. 

 

September Dinner Menu

**Just one more week and the wait is over!  Starting September 1st, 2011 as promised Et Voila will be open for Dinner 3 nights a week!  Every Thursday Night, Friday Night & Saturday Night we will serve dinner from 5:30 - 8:30! We will have a brand new menu every month!  Call now to make your reservations 805-544-FOOD (3663)!

Some highlights from the menu for September are below:

 

Appetizers

Country Pate

With red onion confit & cornichons

 

Crab Cakes

With carrot julienne & ginger sauce

 

Salads

Vine Ripe Tomato Salad

With fresh goat cheese, white balsamic vinegar & mandarin olive oil

 

Baby Spinach Salad

With figs, Fourme d'Ambert, pine nuts & blackberry vinaigrette

 

Soup

Cauliflower Soup

With citrus zests & light curry cream

 

Entrees

Braised Roast Duck Breast

With baby bok choy roasted fingerling potatoes & an orange gastrique

 

Grilled Beef Tenderloin

With fennel, potatoes au gratin & a shallot and Cabernet reduction

 

Fresh Fish of the Day

Market Price

The freshest catch offered with the latest preparation

 

Vegetarian Plate

Grilled polenta, roasted tomatoes & seasonal summer vegetables

 

Desserts

 

Artisan Cheese Plate

With fresh fruits & nuts

 

Lavender Crème Brûlée

 

The Ultimate Ice Cream Sandwich

With fresh Berries, vanilla bean sauce & caramel

 

*Some other dishes might be offered as "specials" as they become available in the season.*

 

Thank you and we hope to see you sometime in September!!!

 

 

 

Dinner Saturday Night July 30th, 2011

Et Voila Presents

An Evening in Provence

First Course

Your choice of one of the following:

Pissaladiere (French flatbread)

With caramelized onions, herbs & anchovies optional

Soupe au Pistou

Very pretty minestrone packed with basil

Salade Roquette (Arugula)

With shaved fennel, oranges & white beans

Entrée

Your choice of one of the following:

Rouget (Red Snapper)

With saffron rice & courgette (mini summer squash)

Braised Lamb

In garlic & thyme sauce

 Grilled Boneless Quails

With black olives & eggplant

Choice of Dessert

Lemon & Basil Sorbet

Fruit Tart

Chocolate Mousse with Anis Biscotti

$34.00 per person

                                               

Bastille Day 7/14/11 & Saturday Night Dinner 7/16/11

On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:

• Salade Nicoise
• Coq au Vin
• Pepper Steak
• Dover Sole Meuniere
• Choice of Dessert

Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

**Due to the great response to our Bastille Day Dinner we are almost booked up. So will be repeating it on Saturday night!  So if you were not able to make it on Thursday then please come and join us Saturday 7/16.  Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

Bastille Day 7/14/11

**French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:

• Salade Nicoise
• Steak Tartare
• Coq au Vin
• and many more choices...

On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:

• Salade Nicoise
• Coq au Vin
• Pepper Steak
• Dover Sole Meuniere
• Choice of Dessert

Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

Saturday May 28th Appetizers & Wine Pairings!!!

This Saturday Night we are open to the public for Dinner and we have something

very wonderful in store!  It will be a fun evening of fine dining with appetizers & wine pairings! It  will be $44 per person and that will include 4 Appetizers & 4 (3oz) Wine Pairings.  The menu is below:

 

 

An Evening of Appetizers & Wine Pairing

 

First Appetizer & Wine Course

 

Crab Cakes paired with Champagne

 

 

Second Appetizer & Wine Course

 

Wild Canadian Salmon paired with the Maloy Oneill 2008 Chardonnay Paso Robles

 

 

Third Appetizer & Wine Course

 

Crisp Duck & Polenta with the Emeritus Russian River Valley Pinot Noir

 

Fourth Appetizer & Wine Course

 

Prime Flat Iron Lollipop with the Hasley 2005 Meritage

 

 

~Dessert & Main Course options available upon request~

 

Call the Restaurant at 805-544-FOOD (3663) to make your reservations!!!