Monday, March 26, 2012

Friday March 30th, 2012

**Friday night Et Voila is the place where you can enjoy music, food & wine!
~This Friday night 3/30/12 we have a very special evening planned ~
Come and enjoy appetizers and wine while listening to a longtime local favorite entertainer
Chad Stevens
he will be singing some of the old classics like Frank Sinatra & Dean Martin!
Chad will play from 7 - 10
Reservations will be taken from 6:00 - 8:00
Please call to make your reservations and also for more details
805-544-FOOD (3663)
*Regular dinner menu will also be available
We will be making room in the restaurant for dancing...so dust off those dancing shoes and come be a part of this memorable evening!
Below is Chad's facebook page if you would like to check him out:

Monday, March 19, 2012

Dinner Saturday Night March 24th, 2012


**We will be open to the public for dinner this Saturday Night! 
We will celebrate the arrival of spring with of course Spring Lamb and the end of the rain (hopefully)
On the menu:
~Country Pate
~Soup Du Jour
~Roasted Organic Baby Vegetable Salad
~Fried Oysters with a Surprisingly Delicious Dipping Sauce
~Navarin D'Agmeau Printanier
The Traditional Braised Lamb from the Cevennes Area of France
(with turnips, carrots & other vegetables)
~Roast Duck A L'orange
Classic Dish, a favorite of the first lady of France!
~Fresh Fish
(I will know by Thurs what the best choice will be)
~Assorted Desserts
3 Course Dinner at $36 per person
We hope to see you!
 

Monday, March 12, 2012

St. Patrick's Day

 
**We will be open to the public on Saturday March 17th, 2012 in honor of St. Patrick's Day! We will be open from 11:30-8:30. Take out will also be available,VERY IMPORTANT please call to reserve your take out order.
We will be serving Legendary Irish Recipes from Clare Connery:
~Corned Beef and Cabbage $17.95
~BIA NA MARA LE HANLANN CAISE $17.95
A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley
At dinner there will be a 3 course meal available for $32 per person
that will include:
Choice of Soup or Salad
~Leek & Potato Soup
~A Plate of Pickled Beet Root, Cauliflower, Mushrooms & Onions
Choice of Entree
~Corned Beef & Cabbage
~BIA NA MARA LE HANLANN CAISE
A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley
Choice of Dessert
~Guiness Ice Cream
~SE BRENDAN SYLLABUB (A delicious dessert drink)
~Blackberry Mousse
There will also be a nice selection of Irish Beers available!