Tuesday, April 16, 2013

Spring Lamb Dinner April 19th, 2013

~This Friday April 19th Et Voila will be open to the public for a
Special Spring Lamb Dinner!
It will be 3 Course Dinner with a choice of Appetizer, Soup or Salad, Entree & Dessert for $36 per person. Other entrees will include Duck & Seafood and other specialties. Reservations are strongly recommended so please call 805.544.FOOD (3663) to make yours!