~This Friday April
19th Et Voila will be open to the public for a
Special Spring Lamb
Dinner!
It will be 3 Course Dinner
with a choice of Appetizer, Soup or Salad, Entree & Dessert for $36 per
person. Other entrees will include Duck & Seafood and other
specialties. Reservations are strongly recommended so please call 805.544.FOOD
(3663) to make yours!