Monday, July 25, 2011

Dinner Saturday Night July 30th, 2011


Et Voila Presents
An Evening in Provence

First Course
Your choice of one of the following:

Pissaladiere (French flatbread)
With caramelized onions, herbs & anchovies optional

Soupe au Pistou
Very pretty minestrone packed with basil

Salade Roquette (Arugula)
With shaved fennel, oranges & white beans

Entrée
Your choice of one of the following:
Rouget (Red Snapper)
With saffron rice & courgette (mini summer squash)

Braised Lamb
In garlic & thyme sauce

 Grilled Boneless Quails
With black olives & eggplant

Choice of Dessert
Lemon & Basil Sorbet
Fruit Tart
Chocolate Mousse with Anis Biscotti

$34.00 per person

                                               

Monday, July 11, 2011

Bastille Day 7/14/11 & Saturday Night Dinner 7/16/11


On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:
  • Salade Nicoise
  • Coq au Vin
  • Pepper Steak
  • Dover Sole Meuniere
  • Choice of Dessert
Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!
Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

**Due to the great response to our Bastille Day Dinner we are almost booked up. So will be repeating it on Saturday night!  So if you were not able to make it on Thursday then please come and join us Saturday 7/16.  Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

Tuesday, July 5, 2011

Bastille Day 7/14/11

**French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:
  • Salade Nicoise
  • Steak Tartare
  • Coq au Vin
  • and many more choices...
On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:
  • Salade Nicoise
  • Coq au Vin
  • Pepper Steak
  • Dover Sole Meuniere
  • Choice of Dessert
Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!
Please call the restaurant at 805.544.FOOD (3663) to make your reservations!