**We will be open to the public this weekend (Friday & Saturday Night)
Please come and join us. Call 805-544-FOOD (3663) to make your reservations
We are featuring a delicious menu which is posted below:
Et Voila!
Additional Appetizers
~Prince Edward Island Mussels steamed in Coconut Milk & Thai Chili Sauce $ Market Price
~Wild Mushroom Ravioli with Roasted Veal Sweetbreads in a Creamy Madeira Sauce $ Market Price
Dinner 3 Courses $ 36.00
First Course
Your Choice of Soup or Salad:
~ Vegetable & Clam Chowder
~ Cream of Asparagus Soup
~Salad of Organic Mixed Greens with Roasted Yellow Beets, Manchego Cheese & Grilled Pancetta
with Smoked Pimenton Vinaigrette
~Caesar Salad of Baby Romaine with Garlic Croutons, White Anchovies & Eggless Caesar Dressing
Main Course
Your Choice of:
~Braised Rabbit in White Wine, with Diced Vegetables, Mustard Sauce & Grilled Polenta
~Seared Duck Breast with Organic Lentil Blend & Roasted Tomato Provencale
~Wild Sockeye Salmon with White Balsamic & Lime Drizzle.
Served with Cauliflower & Potato Puree and Haricots Verts
~Grilled New York Steak with Roasted Shallot & Cabernet Sauvignon Reduction
Served with Baked Split Peas & Caramelized Plantains
Assorted Desserts
*We are Happy to accommodate our guests with special dietary needs
(Vegetarian, Gluten- Free, Dairy- Free , Vegan…)
