Et Voila Presents
An Evening in Provence
First Course
Your choice of one of the following:
Pissaladiere (French flatbread)
With caramelized onions, herbs & anchovies optional
Soupe au Pistou
Very pretty minestrone packed with basil
Salade Roquette (Arugula)
With shaved fennel, oranges & white beans
Entrée
Your choice of one of the following:
Rouget (Red Snapper)
With saffron rice & courgette (mini summer squash)
Braised Lamb
In garlic & thyme sauce
Grilled Boneless Quails
With black olives & eggplant
Choice of Dessert
Lemon & Basil Sorbet
Fruit Tart
Chocolate Mousse with Anis Biscotti
$34.00 per person
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