3
Course Provençal Dinner Menu
First
Course
Choice
of
Soup
or Salad
Main
Course
Roast
Lamb
With
Olives, Dry Figs & Eggplant
Bourride
D'Antibes
(Seafood
& Potato Stew)
Grilled
Quails
With
Polenta & Goat Cheese
Third
Course
Choice
of Dessert
$36
per person
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