**We will be open to the public this weekend for Dinner.
Friday Night we will open for dinner at 5:30
Saturday Night we will open for dinner at 6:30
Call and make your reservations at 805-544-FOOD (3663)
Due to the Successful response to our "Evening in Provence" Dinner we are having an encore presentation of this menu.
Additional Appetizers
~Jumbo Shrimp (2) Wrapped in Pancetta & Flambé with Sambucca $ 10
~Raviole Aux Champignons Sauvages (Wild Mushroom Ravioli) $10
Dinner 3 Courses- $ 36.00 per person
First Course
Your Choice of:
~SOUPE AU PISTOU
Tomato Soup with Diced Vegetables, Basil & Extra-Virgin Olive Oil
~SALAD MESCLUN COMPOSEE
Organic Mixed Greens with Chevre & Tomato Mousse filled
Grilled Eggplant Roll, with Roasted Peppers, Roasted Yellow Beets,
& Mixed Olives drizzled with Roasted Garlic Vinaigrette
Main Course
Your Choice of:
~BOURRIDE PROVENCALE
Saffron & Seafood Broth with Striped Bass, Diver Scallops, Jumbo Shrimp,
Diced Potatoes & Fennel (Similar to Bouillabaisse)
~AGNEAU ROTI AUX FINES HERBES
Grilled Lamb Chops with Baked Tomato, Onion, Eggplant & Dried Figs
With Garlic and Syrah Reduction
~CAILLES A LA MARJOLAINE
Grilled Quails with Marjoram Sauce
a top Pesto Polenta with Ratatouille Nicoise
Dessert
Your Choice of:
~Lavender Crème Brulee ~Flourless Chocolate Cake with Pear Sorbet
~Warm Caramelized Apple Tart ~Assorted Cheese Plate with Dried Fruits & Nuts
Recommended Wines
~N.V. Allimant-Laugner Sparkling Pinot Noir-$9/gls $35/Btl
~’11 Chateau du Rouet “Esterelle” Rosé, Cotes de Provence-$8/gls $32/Btl
~’10 Kukkula Vaalea”White Rhone Blend”-$9/gls $35/Btl
~11 Tolosa Vineyards Roussanne-$8/gls $32/Btl
~’08 Bastide Saint Vincent “Pavane” Vacqueyras- $9/gls $35/Btl
~’09 Paul Jaboulet “Parallele 45” Cotes du Rhone- $8/gls $53/Btl
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