**This week the Entertainment will be on Saturday May 5th, 2012 instead of our normal Friday night. This change is to celebrate Cinco De Mayo! We will offer a very special appetizer menu with 6 courses. Chef Andrew Nelson formerly from the Whiskey Restaurant in Chicago will be in charge to prepare a fabulous assortment of Modern Mexican & Caribbean small plates.
Six courses including dessert $34
The Chad Steven's Ensemble will start the music at 6:30
Cinco
De Mayo Dinner
Chef
Andrew Nelson ~ Et Voilá !
May
5, 2012
6
courses ~ $ 34.00
Uno
Avocado and Lump Crab Terrine with Creamy
Cilantro
Vinaigrette
Dos
Sopa
de Elote with Huitlacoche Dumpling
Tres
Drunken
Goat Cheese and Artichoke Hearts with Stuffed Baby Sweet
Peppers
atop
Mixed Greens with Pimenton Vinaigrette
Cuatro
Swordfish
Adobado with Black Bean Ragôut
Cinco
~ Duo
Duck
Carnitas Taco with Pickled Red Onion and Cilantro
and
Jamaican
Jerk Pork atop Caramelized Plantains
Ses
Banana
Crème Empanadas with Mexican Chocolate Dipping Sauce
Enjoy
The Musical Stylings of The Chad Stevens Ensemble
from
6:30 p.m. – 9:30 p.m.
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