Monday, April 16, 2012

Cabaret Night Menu for 4/20 & 4/27



Cabaret Night Menu
Choose 3 Appetizers

One From Each Column
$29 per person
 

Column 1

Beef Tenderloin Carpaccio

Grilled Vegetarian Plate

Rock Shrimp Salad

Column 2

Assorted French Cheese Plate

Caramelized Onion & Duck Foie Gras Tart

Grilled Polenta & Scallops with Red Pepper Coulis

Column 3

Salmon Wellington

Beef Bourguignon

Grilled Pork Tenderloin & Baby Back Ribs











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