Cabaret Night Menu for 4/20 & 4/27
Cabaret Night Menu
Choose 3 Appetizers
One From Each Column
$29 per person
Column 1
Beef Tenderloin Carpaccio
Grilled Vegetarian Plate
Rock Shrimp Salad
Column 2
Assorted French Cheese Plate
Caramelized Onion & Duck Foie Gras Tart
Grilled Polenta & Scallops with Red Pepper Coulis
Column 3
Salmon Wellington
Beef Bourguignon
Grilled Pork Tenderloin & Baby Back Ribs
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