Dinner menus change with the seasons, with the market, and with the chef's mood!
Monday, November 22, 2010
Next Dinner will be Dec. 4, 2010
Saturday December 4th, 2010 we will be open to the public for dinner. We will be having a 3 course menu for $34 per person. We will be having some of Chef Jose Dahan's Winter Specialties including his Braised Beef Short Ribs! Call to make your reservations...805.544.FOOD (3663)
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