Et Voilà!
3 Course Menu
Saturday December 4th, 2010
First Course
Your Choice of
Vegetarian Wild Mushroom Soup
Vegetable Clam Chowder
Mixed Green Salad
Shrimp Salad Appetizer
Main Course
Your Choice of
Braised Beef Short Ribs
Grilled Seafood Pasta with Roasted Vegetables in a Garlic and Tomato Broth
Chicken Leg Confit
Dessert
Your Choice of
Dessert of the night
$34 per person
Bon Appétit!
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