Monday, January 21, 2013

Valentine's Day Dinner Menu


Valentine's Day Dinne
Appetizer Sampler for Two
Your Choice of First Course
Smoked Potato & Leek Soup
Or
Baby Wild Arugula Salad with
Roasted Peppers, Avocado, Goat Cheese & Pomegranate Vinaigrette
Your Choice of Entrée
Turban of Dover Sole
Stuffed with Salmon Mousse, & Topped with Lobster Newburg, Sautéed Spinach & Yukon Gold Gnocchi
~
Braised Lamb Shank with Mint, Prunes & Bourbon, Red Cabbage Compote & Sugar Snap Peas
~
Free Range Chicken Wellington
Mushroom Duxelle, Puff Pastry, Truffle Sauce, Haricot Verts & Organic Baby Carrots
Choice of Dessert
$46 per person

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