Friday & Saturday Night

**We will be open to the public this weekend (Friday & Saturday Night) for Dinner!  

Menu is Below:

Et Voila!

Additional Appetizers

~Prince Edward Island Mussels steamed in Coconut Milk & Thai Chili Sauce $ Market Price

~Wild Mushroom Ravioli with Roasted Veal Sweetbreads in a Creamy Madeira Sauce $ Market Price

Dinner 3 Courses $ 36.00

First Course

Your Choice of Soup or Salad:

~ Vegetable & Clam Chowder

~ Cream of Asparagus Soup

~Salad of Organic Mixed Greens with Roasted Yellow Beets, Manchego Cheese & Grilled Pancetta

with Smoked Pimenton Vinaigrette

~Caesar Salad of Baby Romaine with Garlic Croutons, White Anchovies & Eggless Caesar Dressing

Main Course

Your Choice of:

~Braised Rabbit in White Wine, with Diced Vegetables, Mustard Sauce & Grilled Polenta

~Seared Duck Breast with Organic Lentil Blend & Roasted Tomato Provencale

~Wild Sockeye Salmon with White Balsamic & Lime Drizzle.

Served with Cauliflower & Potato Puree and Haricots Verts

~Grilled New York Steak with Roasted Shallot & Cabernet Sauvignon Reduction

Served with Baked Split Peas & Caramelized Plantains

 

Assorted Desserts

*We are Happy to accommodate our guests with special dietary needs

(Vegetarian, Gluten- Free, Dairy- Free , Vegan…)