Alta Colina Dinner Saturday June 2nd, 2012

Alta Colina Wine Maker’s Dinner Menu
June 2, 2012
Chef Jose Dahan~ Et Voila !

Butler Passed Appetizers
Paired with 2011 Estate Grenache Blanc and 2009 Estate Grenache

First Course
Alaskan Scallop and Shrimp in Seafood Nage with Julienne of Vegetables
Paired with 2010 “The Claudia Cuvee” Estate Marsanne

Second Course
Crispy Duck Salad with Raspberry and Pine Nuts with Blackberry Drizzle
Paired with 2010 2009 Estate Mourvedre

Third Course
Roasted Loin of Venison with Sauce Poivrade

Paired with 2009 Estate G.S.M. and 2009 “ The Old Nine Hundred” Estate Syrah

Dessert Duo
Gateau Basque with Honey Crème Anglaise & Point Reyes Blue Cheese with Apricots

Paired with 2010 Late Harvest Estate Viognier

$95 per person (all inclusive)