**We will be Open for Dinner Saturday Night 3/26. It will be a Seasonal 3 Course Menu for $34 per person. Call 805.544.FOOD (3663) to make your reservations. Menu is below:
Et Voila!
Three Course Menu
Saturday March 26th, 2011
First Course
Your Choice of:
Soup
Or
Mixed green Salad
**Appetizers also available**
Main Course
Your Choice of:
Classic Duck a l'Orange
New York Steak with grilled peppercorn sauce
dover sole turban with lobster & asparagus risotto
Dessert
dessert of the day
$34.00 per person
No comments:
Post a Comment