Friday, December 24, 2010

New Year's Eve Menu


6:00 Seating - $30.00 per Person


FIRST COURSE

Your choice of
 ** Cream of Mushroom Soup
**Mixed Green Salad with persimmon, apple, Stilton cheese
& walnut oil vinaigrette
**Rock Shrimp Cocktail

MAIN COURSE

Your choice of
**Petite Filet of Beef with Morel Mushroom Sauce,
Scallop Potatoes & Haricots Verts
**Roast Duck Breast with Cherry Duck Glaze,
Organic Barley & Roasted Vegetables
**Fresh Fish
(To Be Announced)
Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast
Same Menu as early seating
Entertainment 8:00 – 11:00

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