Saturday May 5th

**This week the Entertainment will be on Saturday May 5th, 2012 instead of our normal Friday night.  This change is to celebrate Cinco De Mayo!  We will offer a very special appetizer menu with 6 courses.  Chef Andrew Nelson formerly from the Whiskey Restaurant in Chicago will be in charge to prepare a fabulous assortment of Modern Mexican & Caribbean small plates. 

Six courses including dessert $34

The Chad Steven's Ensemble will start the music at 6:30

Cinco De Mayo Dinner

Chef Andrew Nelson ~ Et Voilá !

May 5, 2012

6 courses ~ $ 34.00

Uno

Avocado and Lump Crab Terrine with Creamy Cilantro Vinaigrette

Dos

Sopa de Elote with Huitlacoche Dumpling

Tres

Drunken Goat Cheese and Artichoke Hearts with Stuffed Baby Sweet Peppers

atop Mixed Greens with Pimenton Vinaigrette

Cuatro

Swordfish Adobado with Black Bean Ragôut

Cinco ~ Duo

Duck Carnitas Taco with Pickled Red Onion and Cilantro

and

Jamaican Jerk Pork atop Caramelized Plantains

Ses

Banana Crème Empanadas with Mexican Chocolate Dipping Sauce

 

 

Enjoy The Musical Stylings of The Chad Stevens Ensemble

from 6:30 p.m. – 9:30 p.m.

FRIDAY NIGHT CABARET NIGHT

**This Friday Night we will be again hosting our:

Cabaret Night! 

It will be the same exciting formula

choosing 3 appetizers out of a choice of 9 for $29 per person

Music will start at 6:30

Reservations preferably between 6:00 - 6:30 

Appetizer Menu is Below:

Choose 1 Appetizer from Each Column

First Course                      

~Golden Beet Salad

~Steak Tartare with Garlic Toasts

~Smoked Salmon & Arugula Tower

With Creamy Dill & Sun Dried Tomato Drizzle    

 

Second Course    

~Fruits, Cheese, Nuts & Gourmet Crackers

~Braised & Scallop Tart

~Sonoma Foie Gras with Sautéed Apple

& Cider Vinegar Gastrique    

 

Third Course

~Cornish Game Hen (Half) A La Basquaise with

Zucchini, Garlic & Herbs

~Lamb & Beef Moussaka

~Mini Bouillabaisse with

Shrimp, Scallop, Mussels & White Fish

 

Choice of Dessert $7

~Profiteroles au Chocolat

~Pear & Hazelnut Tart

~Fresh Berry Ice Cream

~Raspberry Port Float

                                                              

Cabaret Night Menu for 4/20 & 4/27

Cabaret Night Menu
Choose 3 Appetizers

One From Each Column
$29 per person
　

Column 1

Beef Tenderloin Carpaccio

Grilled Vegetarian Plate

Rock Shrimp Salad

Column 2

Assorted French Cheese Plate

Caramelized Onion & Duck Foie Gras Tart

Grilled Polenta & Scallops with Red Pepper Coulis

Column 3

Salmon Wellington

Beef Bourguignon

Grilled Pork Tenderloin & Baby Back Ribs

Friday April 13th, 2012

**Our first event was a big hit with The Chad Stevens Ensemble & we hope to improve as we go along!  OnApril 13th, 2012 we will again be hosting The Chad Stevens Ensemble singing Great American Songs!  Call for more information & make your reservations early!

Below is Chad's facebook page if you would like to check him out:

http://www.facebook.com/people/Chad-Stevens/1545780361#!/people/Chad-Stevens/1545780361?sk=wall

 

Friday March 30th, 2012

**Friday night Et Voila is the place where you can enjoy music, food & wine!

~This Friday night 3/30/12 we have a very special evening planned ~

Come and enjoy appetizers and wine while listening to a longtime local favorite entertainer

Chad Stevens

he will be singing some of the old classics like Frank Sinatra & Dean Martin!

Chad will play from 7 - 10

Reservations will be taken from 6:00 - 8:00

Please call to make your reservations and also for more details

805-544-FOOD (3663)

*Regular dinner menu will also be available

We will be making room in the restaurant for dancing...so dust off those dancing shoes and come be a part of this memorable evening!

Below is Chad's facebook page if you would like to check him out:

http://www.facebook.com/people/Chad-Stevens/1545780361#!/people/Chad-Stevens/1545780361?sk=wall

Dinner Saturday Night March 24th, 2012

**We will be open to the public for dinner this Saturday Night! 

We will celebrate the arrival of spring with of course Spring Lamb and the end of the rain (hopefully)

On the menu:

~Country Pate

~Soup Du Jour

~Roasted Organic Baby Vegetable Salad

~Fried Oysters with a Surprisingly Delicious Dipping Sauce

~Navarin D'Agmeau Printanier

The Traditional Braised Lamb from the Cevennes Area of France

(with turnips, carrots & other vegetables)

~Roast Duck A L'orange

Classic Dish, a favorite of the first lady of France!

~Fresh Fish

(I will know by Thurs what the best choice will be)

~Assorted Desserts

3 Course Dinner at $36 per person

We hope to see you!

 

St. Patrick's Day

 

**We will be open to the public on Saturday March 17th, 2012 in honor of St. Patrick's Day! We will be open from 11:30-8:30. Take out will also be available,VERY IMPORTANT please call to reserve your take out order.

We will be serving Legendary Irish Recipes from Clare Connery:

~Corned Beef and Cabbage $17.95

~BIA NA MARA LE HANLANN CAISE $17.95

A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley

At dinner there will be a 3 course meal available for $32 per person

that will include:

Choice of Soup or Salad

~Leek & Potato Soup

~A Plate of Pickled Beet Root, Cauliflower, Mushrooms & Onions

Choice of Entree

~Corned Beef & Cabbage

~BIA NA MARA LE HANLANN CAISE

A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley

Choice of Dessert

~Guiness Ice Cream

~SE BRENDAN SYLLABUB (A delicious dessert drink)

~Blackberry Mousse

There will also be a nice selection of Irish Beers available!