Saturday March 3rd, 2012 & Kukkula Wine Dinner 3/10/12

**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!

Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:

http://wopn.com/

**On that same Saturday Night as World of Pinot Noir, March 3rd, 2012 We will be open to the public for dinner in the small room in the Restaurant.  We will have a 3 Course Menu available for $34.

3 Course Meal

First Course

Your Choice of:

Soup

or

Salad

Main Course

Beef Bourguignon

Dessert

Choice of Dessert

$34 per person

**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here: http://www.kukkulawine.com/contact.php
 
Kukkula Wine Dinner
March 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea & 2009 Aatto
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 sisu
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2010 noir
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for Kukkula club members)

Valentine's Menu

**Valentine's Day is fast approaching!  We will have two nights of celebration!

~Saturday February 11th, 2012

~Tuesday February 14th, 2012

We will have an exciting menu below that will also be available for take out!   Please call anytime to make your reservations 805-544-FOOD (3663)!

Valentine’s Menu

First Course

Appetizer Sampler to Share

Second Course

Choice of:

Roasted Red Pepper & Tomato Soup

Or

Organic Greens with Goat Cheese, Artichoke & Sun Dried Tomato, with a Legendary Aged Balsamic Vinegar & Mandarine Olive Oil  

Main Course

Grilled Beef Tenderloin with Gratin Dauphinois & Gigantic Shrimp on Asian Stir-Fry $46

Fresh Fish (best available) $42

Free Range Chicken Roll with Spinach & Mushroom Duxelle, Risotto & Madeira Sauce $38

Vegetarian Entrée $38

Dessert

Mixed Dessert Plate

 

Four Course Dinner Price will vary depending on your entrée selection.  (Dinner price reflected next to entrée choice)

*Suggested champagne & wine pairings will be available*

 

 

New Year's Eve Dinner Menu!!!

Hello Everyone,
Just a quick note to give you all of the information on our New Year's Eve Dinner. 
There will now be Three Seating Times:


6:00 with 3 Course Menu

7:00 with choice of 3 or 5 Course Menu

8:00 with 5 Course Menu 

*3 Course Menu consists of choice of soup or salad, main course & dessert
*5 Course Menu consists of choice of appetizer,soup & salad, main course & dessert



The Menu is below:

New Year's Eve Dinner Menu

Appetizers

Foie Gras

(this will be one of your last chances to get Foie Gras in California because of the ban)

Or

Diver Scallops

Choice of

Soup

&

Salad

Main Course

Monk Fish

Lamb Chops

Duck Breast

With some additional Main Course Specials

Choice of Dessert

3 Course Menu $34 per person

5 Course Menu $44 per person

New Years Eve Dinner!!!

**NEW YEARS EVE!!! we will be open with two seatings for dinner:

• 1st Seating 6:00 3 Course Menu at $34 per person
• 2nd Seating 8:00 5 Course Menu at $44 per person

Call now to make your reservations for this exciting evening! 805-544-FOOD (3663)

Dinner Menu for November

Et Voila Seasonal Dinner Menu for

November

Appetizers

Large Shrimp Cocktail (4 pieces) $10

With Spanish pimento dipping sauce (similar to cocktail sauce)

Creamy Macaroni & Cheese $11

With wild mushroom sauce

Salads

Baby Spinach & Roasted Butternut Squash Salad $8

With pecans, cranberries & French blue cheese in a blackberry vinaigrette

Caesar Salad with Baby Organic Romaine $7

Soup

Corn, Carrot & Ginger Soup $8

Entrees

Grilled Cervena Venison Loin $34

 With blueberry & cracked black pepper sauce, potato galette & baby vegetables

Roasted Stuffed Quail $28

With eggplant & goat cheese roll served over polenta with a black olive sauce

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Risotto $16

Today’s best selection of fresh organic vegetables served with risotto

 *Some other dishes might be offered as "specials" as they become available in the season.*

Seasonal Menu for October

Et Voila Seasonal Dinner Menu for October

Appetizers

Porcupine Shrimp (4 pieces) $12

Wrapped in shredded Kaitaifi dough & served with pineapple & plum chutney

Escargots a la Bourguignonne $11

Salads

Roasted Organic Beet Salad $9

With mandarine olive oil, shredded parmesan & white balsamic vinegar

Salade Cadurcienne $11

Baby organic romaine, garlic croutons, lardons, Roquefort, & toasted walnuts in a walnut oil & homemade old Bordeaux vinegar

Soup

French Onion Soup $8

Entrees

Cassoulet a la Toulousain $29

Duck confit & duck sausage

Grilled Lamb Chops $32

With lentilles du puy & roasted baby sweet peppers

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Plate $16

Today’s best selection of fresh organic vegetables around butternut squash ravioli

 *Some other dishes might be offered as "specials" as they become available in the season.*

The Week of September 27th - October 1st, 2011

 **This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it!  So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

• Braised Rabbit
• Venison Loin

We hope  many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)