New Year's Eve Dinner Menu!!!

Hello Everyone,
Just a quick note to give you all of the information on our New Year's Eve Dinner. 
There will now be Three Seating Times:


6:00 with 3 Course Menu

7:00 with choice of 3 or 5 Course Menu

8:00 with 5 Course Menu 

*3 Course Menu consists of choice of soup or salad, main course & dessert
*5 Course Menu consists of choice of appetizer,soup & salad, main course & dessert



The Menu is below:

New Year's Eve Dinner Menu

Appetizers

Foie Gras

(this will be one of your last chances to get Foie Gras in California because of the ban)

Or

Diver Scallops

Choice of

Soup

&

Salad

Main Course

Monk Fish

Lamb Chops

Duck Breast

With some additional Main Course Specials

Choice of Dessert

3 Course Menu $34 per person

5 Course Menu $44 per person

New Years Eve Dinner!!!

**NEW YEARS EVE!!! we will be open with two seatings for dinner:

• 1st Seating 6:00 3 Course Menu at $34 per person
• 2nd Seating 8:00 5 Course Menu at $44 per person

Call now to make your reservations for this exciting evening! 805-544-FOOD (3663)

Dinner Menu for November

Et Voila Seasonal Dinner Menu for

November

Appetizers

Large Shrimp Cocktail (4 pieces) $10

With Spanish pimento dipping sauce (similar to cocktail sauce)

Creamy Macaroni & Cheese $11

With wild mushroom sauce

Salads

Baby Spinach & Roasted Butternut Squash Salad $8

With pecans, cranberries & French blue cheese in a blackberry vinaigrette

Caesar Salad with Baby Organic Romaine $7

Soup

Corn, Carrot & Ginger Soup $8

Entrees

Grilled Cervena Venison Loin $34

 With blueberry & cracked black pepper sauce, potato galette & baby vegetables

Roasted Stuffed Quail $28

With eggplant & goat cheese roll served over polenta with a black olive sauce

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Risotto $16

Today’s best selection of fresh organic vegetables served with risotto

 *Some other dishes might be offered as "specials" as they become available in the season.*

Seasonal Menu for October

Et Voila Seasonal Dinner Menu for October

Appetizers

Porcupine Shrimp (4 pieces) $12

Wrapped in shredded Kaitaifi dough & served with pineapple & plum chutney

Escargots a la Bourguignonne $11

Salads

Roasted Organic Beet Salad $9

With mandarine olive oil, shredded parmesan & white balsamic vinegar

Salade Cadurcienne $11

Baby organic romaine, garlic croutons, lardons, Roquefort, & toasted walnuts in a walnut oil & homemade old Bordeaux vinegar

Soup

French Onion Soup $8

Entrees

Cassoulet a la Toulousain $29

Duck confit & duck sausage

Grilled Lamb Chops $32

With lentilles du puy & roasted baby sweet peppers

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Plate $16

Today’s best selection of fresh organic vegetables around butternut squash ravioli

 *Some other dishes might be offered as "specials" as they become available in the season.*

The Week of September 27th - October 1st, 2011

 **This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it!  So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

• Braised Rabbit
• Venison Loin

We hope  many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)

 

The Week of September 20th - 24th, 2011

 

**This week we will be open for dinner Thursday Night, Friday Night & Saturday Night. 

• Our Specialty Entree for those 3 nights will be Chef Jose Dahan's Amazing Bouillabaisse! 

Please come and enjoy this delicious meal, or anything off of our regular dinner menu!  Please call the restaurant at 805-544-FOOD (3663) to make your dinner reservations!  We look forward to seeing you!

The Week of September 13th - 17th, 2011

**This Week's Dinner Schedule & Specials:

This week we will only be open to the public for dinner on Friday & Saturday night.  Unfortunately the restaurant wont be open to the public this Thursday due to a previously planned event for the SLO Opera. 

Among other specials we will be offering:

The first fresh butternut squash ravioli of the season, with crisp roast duck in a creamy pistachio broth. 

Our featured fish dish will be the very special Alaskan Black Bass long line caught.  Or if that is not available we will substitute Swordfish.