Dinner Menu for November

Et Voila Seasonal Dinner Menu for

November

Appetizers

Large Shrimp Cocktail (4 pieces) $10

With Spanish pimento dipping sauce (similar to cocktail sauce)

Creamy Macaroni & Cheese $11

With wild mushroom sauce

Salads

Baby Spinach & Roasted Butternut Squash Salad $8

With pecans, cranberries & French blue cheese in a blackberry vinaigrette

Caesar Salad with Baby Organic Romaine $7

Soup

Corn, Carrot & Ginger Soup $8

Entrees

Grilled Cervena Venison Loin $34

 With blueberry & cracked black pepper sauce, potato galette & baby vegetables

Roasted Stuffed Quail $28

With eggplant & goat cheese roll served over polenta with a black olive sauce

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Risotto $16

Today’s best selection of fresh organic vegetables served with risotto

 *Some other dishes might be offered as "specials" as they become available in the season.*

Seasonal Menu for October

Et Voila Seasonal Dinner Menu for October

Appetizers

Porcupine Shrimp (4 pieces) $12

Wrapped in shredded Kaitaifi dough & served with pineapple & plum chutney

Escargots a la Bourguignonne $11

Salads

Roasted Organic Beet Salad $9

With mandarine olive oil, shredded parmesan & white balsamic vinegar

Salade Cadurcienne $11

Baby organic romaine, garlic croutons, lardons, Roquefort, & toasted walnuts in a walnut oil & homemade old Bordeaux vinegar

Soup

French Onion Soup $8

Entrees

Cassoulet a la Toulousain $29

Duck confit & duck sausage

Grilled Lamb Chops $32

With lentilles du puy & roasted baby sweet peppers

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Plate $16

Today’s best selection of fresh organic vegetables around butternut squash ravioli

 *Some other dishes might be offered as "specials" as they become available in the season.*

The Week of September 27th - October 1st, 2011

 **This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it!  So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

• Braised Rabbit
• Venison Loin

We hope  many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)

 

The Week of September 20th - 24th, 2011

 

**This week we will be open for dinner Thursday Night, Friday Night & Saturday Night. 

• Our Specialty Entree for those 3 nights will be Chef Jose Dahan's Amazing Bouillabaisse! 

Please come and enjoy this delicious meal, or anything off of our regular dinner menu!  Please call the restaurant at 805-544-FOOD (3663) to make your dinner reservations!  We look forward to seeing you!

The Week of September 13th - 17th, 2011

**This Week's Dinner Schedule & Specials:

This week we will only be open to the public for dinner on Friday & Saturday night.  Unfortunately the restaurant wont be open to the public this Thursday due to a previously planned event for the SLO Opera. 

Among other specials we will be offering:

The first fresh butternut squash ravioli of the season, with crisp roast duck in a creamy pistachio broth. 

Our featured fish dish will be the very special Alaskan Black Bass long line caught.  Or if that is not available we will substitute Swordfish. 

 

September Dinner Menu

**Just one more week and the wait is over!  Starting September 1st, 2011 as promised Et Voila will be open for Dinner 3 nights a week!  Every Thursday Night, Friday Night & Saturday Night we will serve dinner from 5:30 - 8:30! We will have a brand new menu every month!  Call now to make your reservations 805-544-FOOD (3663)!

Some highlights from the menu for September are below:

 

Appetizers

Country Pate

With red onion confit & cornichons

 

Crab Cakes

With carrot julienne & ginger sauce

 

Salads

Vine Ripe Tomato Salad

With fresh goat cheese, white balsamic vinegar & mandarin olive oil

 

Baby Spinach Salad

With figs, Fourme d'Ambert, pine nuts & blackberry vinaigrette

 

Soup

Cauliflower Soup

With citrus zests & light curry cream

 

Entrees

Braised Roast Duck Breast

With baby bok choy roasted fingerling potatoes & an orange gastrique

 

Grilled Beef Tenderloin

With fennel, potatoes au gratin & a shallot and Cabernet reduction

 

Fresh Fish of the Day

Market Price

The freshest catch offered with the latest preparation

 

Vegetarian Plate

Grilled polenta, roasted tomatoes & seasonal summer vegetables

 

Desserts

 

Artisan Cheese Plate

With fresh fruits & nuts

 

Lavender Crème Brûlée

 

The Ultimate Ice Cream Sandwich

With fresh Berries, vanilla bean sauce & caramel

 

*Some other dishes might be offered as "specials" as they become available in the season.*

 

Thank you and we hope to see you sometime in September!!!

 

 

 

Dinner Saturday Night July 30th, 2011

Et Voila Presents

An Evening in Provence

First Course

Your choice of one of the following:

Pissaladiere (French flatbread)

With caramelized onions, herbs & anchovies optional

Soupe au Pistou

Very pretty minestrone packed with basil

Salade Roquette (Arugula)

With shaved fennel, oranges & white beans

Entrée

Your choice of one of the following:

Rouget (Red Snapper)

With saffron rice & courgette (mini summer squash)

Braised Lamb

In garlic & thyme sauce

 Grilled Boneless Quails

With black olives & eggplant

Choice of Dessert

Lemon & Basil Sorbet

Fruit Tart

Chocolate Mousse with Anis Biscotti

$34.00 per person