Week of March 29th - April 2nd, 2011

**We will not be open for dinner the next few weekends due to local wine events including:

• Stephen Ross Adopt a Barrel Dinner April 16th, 2011.  Here is a link to the events page on the Stephen Ross Wine Cellars website: http://www.stephenrosswine.com/newsevents.html

 

• Laetitia Winery Cellar Dinner April 30th, 2011.  Here is a link to the Laetitia Winery website for all the information: http://www.laetitiawine.com/happenings.php

 

• Hospice Du Rhone's Tavel Rose Lunch April 29th, 2011 at the fair in Paso Robles. There are a limited number of tickets still available for Jose's lunch at $100 per person  For more information here is a link to the website: http://www.hospicedurhone.org/the-event/schedule.php

 

Dinner on Saturday March 26th, 2011

**We will be Open for Dinner Saturday Night 3/26.  It will be a Seasonal 3 Course Menu for $34 per person.  Call 805.544.FOOD (3663) to make your reservations.  Menu is below:

Et Voila!

 

Three Course Menu

Saturday March 26^th, 2011

First Course

Your Choice of:

Soup

Or

Mixed green Salad

**Appetizers also available**

Main Course

Your Choice of:

Classic Duck a l'Orange

New York Steak with grilled peppercorn sauce

dover sole turban with lobster & asparagus risotto

Dessert

dessert of the day

$34.00 per person

 

The Weekend Dinner Menu For February 25th & 26th, 2011

**This Weekend Friday 2/25 & Saturday 2/26 we are open for Dinner! We will be doing a very special Bouillabaisse Weekend! Please call 805.544.FOOD (3663) to make your reservations.  Menu is below...

 

 

Et Voila!

Bouillabaisse Weekend!

Come enjoy an amazing traditional French cuisine at Et Voila!

 

First Course

Arugula salad with roasted beets & fennel

Main Course

Bouillabaisse

Mussels, shrimp, scallops, clams & sea bass in a tasty saffron and seafood broth

Dessert

Dessert of the Day

 *Other entree options available such as

Lamb Chops

Vegetarian Risotto

and more...

$34.00 per person

Valentines 3 Day Dinner Menu Friday 2/11, Saturday 2/12 & Monday 2/14.

Valentines Menu

Special 3 Course Menu $38 per person

To Enjoy an Appetizer & Champagne Toast at the start of your dinner please add $10 per person

First Course

Your choice of one of the following:

Organic mixed green salad with roasted vegetables, goat cheese & lemon basil garlic vinaigrette

Tomato & roasted sweet pepper bisque

Main Course

Your choice of one of the following:

Grilled Prime Beef Flat Iron with scalloped potatoes, haricot verts in garlic butter & winter thyme & syrah reduction

Wild Alaskan Salmon In a puff pastry with wilted spinach & lobster tarragon sauce

Roasted Quails with polenta, grilled portabella mushroom & served with a sage & shallot reduction

Vegetarian Plate your choice of potato or polenta served with an abundance of fresh vegetables

Grilled Live Maine Lobster (1 ½ lbs) with braised tomato, risotto, haricot verts & lemon garlic & parsley butter **Additional charge of $13 per order **

Choice of Dessert

The ultimate ice cream sundae with fresh berries, pound cake & melted Belgian chocolate

Orange & Ginger Crème Brulee

Caramelized apple crepe with vanilla sauce a splash of Kahlua Liqueur

Week of December 28th - 31st

NEW YEAR’S EVE DINNER

6:00 Seating - $30.00 per person

FIRST COURSE

Your choice of

Cream of Mushroom Soup

Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

Rock Shrimp Cocktail

MAIN COURSE

Your choice of

Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Toty Viola will be performing! Check out his website at:

http://www.totyviola.com/Index.html

New Year's Eve Menu

6:00 Seating - $30.00 per Person

FIRST COURSE

Your choice of

 ** Cream of Mushroom Soup

**Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

**Rock Shrimp Cocktail

MAIN COURSE

Your choice of

**Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

**Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

**Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Dec. 24 and 25, 2010

We will be open for dinner this Tuesday night 12/21/10.  Please come and join us.  Call 805-544-FOOD (3663) to make your reservations!

Closed for dinner on Dec. 24 and 25 due to the holidays. Enjoy this time with your family.