The Weekend Dinner Menu For February 25th & 26th, 2011

**This Weekend Friday 2/25 & Saturday 2/26 we are open for Dinner! We will be doing a very special Bouillabaisse Weekend! Please call 805.544.FOOD (3663) to make your reservations.  Menu is below...

 

 

Et Voila!

Bouillabaisse Weekend!

Come enjoy an amazing traditional French cuisine at Et Voila!

 

First Course

Arugula salad with roasted beets & fennel

Main Course

Bouillabaisse

Mussels, shrimp, scallops, clams & sea bass in a tasty saffron and seafood broth

Dessert

Dessert of the Day

 *Other entree options available such as

Lamb Chops

Vegetarian Risotto

and more...

$34.00 per person

Valentines 3 Day Dinner Menu Friday 2/11, Saturday 2/12 & Monday 2/14.

Valentines Menu

Special 3 Course Menu $38 per person

To Enjoy an Appetizer & Champagne Toast at the start of your dinner please add $10 per person

First Course

Your choice of one of the following:

Organic mixed green salad with roasted vegetables, goat cheese & lemon basil garlic vinaigrette

Tomato & roasted sweet pepper bisque

Main Course

Your choice of one of the following:

Grilled Prime Beef Flat Iron with scalloped potatoes, haricot verts in garlic butter & winter thyme & syrah reduction

Wild Alaskan Salmon In a puff pastry with wilted spinach & lobster tarragon sauce

Roasted Quails with polenta, grilled portabella mushroom & served with a sage & shallot reduction

Vegetarian Plate your choice of potato or polenta served with an abundance of fresh vegetables

Grilled Live Maine Lobster (1 ½ lbs) with braised tomato, risotto, haricot verts & lemon garlic & parsley butter **Additional charge of $13 per order **

Choice of Dessert

The ultimate ice cream sundae with fresh berries, pound cake & melted Belgian chocolate

Orange & Ginger Crème Brulee

Caramelized apple crepe with vanilla sauce a splash of Kahlua Liqueur

Week of December 28th - 31st

NEW YEAR’S EVE DINNER

6:00 Seating - $30.00 per person

FIRST COURSE

Your choice of

Cream of Mushroom Soup

Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

Rock Shrimp Cocktail

MAIN COURSE

Your choice of

Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Toty Viola will be performing! Check out his website at:

http://www.totyviola.com/Index.html

New Year's Eve Menu

6:00 Seating - $30.00 per Person

FIRST COURSE

Your choice of

 ** Cream of Mushroom Soup

**Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

**Rock Shrimp Cocktail

MAIN COURSE

Your choice of

**Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

**Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

**Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Dec. 24 and 25, 2010

We will be open for dinner this Tuesday night 12/21/10.  Please come and join us.  Call 805-544-FOOD (3663) to make your reservations!

Closed for dinner on Dec. 24 and 25 due to the holidays. Enjoy this time with your family.

Open to the public for dinner Dec. 15, 17, and 21

**We have some dates that we will be open to the public for dinner...

~Wednesday December 15th

~Friday December 17th

~Tuesday December 21st

 

These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.

Please come and join us! Call 805.544.FOOD (3663) for reservations.

**We have some dates that we will be open to the public for dinner...

~Wednesday December 8th

~Friday December 10th

~Wednesday December 15th

~Friday December 17th

~Tuesday December 21st

 

These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.

Please come and join us! Call 805.544.FOOD (3663) for reservations.

 

 

**We Will be closed Saturday 12/11 & Saturday 12/18 due to private events.