Et Voila ! An
Evening in Provence
Additional
Appetizers
~Jumbo Shrimp (2) Wrapped
in Pancetta & Flambé with Sambucca $
10
~Raviole Aux Champignons Sauvages (Wild Mushroom Ravioli)
$10
Dinner 3 Courses- $
36.00 per person
First Course
Your Choice
of:
~SOUPE AU
PISTOU
Tomato Soup with Diced
Vegetables, Basil & Extra-Virgin Olive Oil
~SALAD
MESCLUN COMPOSEE
Organic Mixed Greens
with Chevre & Tomato Mousse filled
Grilled Eggplant Roll,
with Roasted Peppers, Roasted Yellow Beets,
& Mixed Olives drizzled with
Roasted Garlic Vinaigrette
Main
Course
Your Choice
of:
~BOURRIDE
PROVENCALE
Saffron & Seafood
Broth with Striped Bass, Diver Scallops, Jumbo Shrimp,
Diced Potatoes &
Fennel (Similar to Bouillabaisse)
~AGNEAU ROTI AUX
FINES HERBES
Roast Lamb Top Sirloin
with Baked Tomato, Onion, Eggplant & Dried Figs
With Garlic and Syrah
Reduction
~CAILLES A LA
MARJOLAINE
Grilled Quails with
Marjoram Sauce
a top Pesto Polenta with
Ratatouille Nicoise
Dessert
Your Choice
of:
~Lavender Crème Brulee
~Flourless Chocolate Cake with Pear Sorbet
~Warm Caramelized Apple Tart
~Assorted Cheese Plate with Dried Fruits & Nuts
Recommended
Wines
~N.V.
Allimant-Laugner Sparkling Pinot Noir-$9/gls $35/Btl
~’11 Chateau du
Rouet “Esterelle” Rosé, Cotes de Provence-$8/gls $32/Btl
~’10 Kukkula
Vaalea”White Rhone Blend”-$9/gls $35/Btl
~11
Tolosa Vineyards Roussanne-$8/gls $32/Btl
~’08 Bastide Saint Vincent “Pavane”
Vacqueyras- $9/gls $35/Btl
~’09 Paul Jaboulet
“Parallele 45” Cotes du Rhone- $8/gls $53/Btl
