Alta Colina Dinner Saturday June 2nd, 2012

Alta Colina Wine Maker’s Dinner Menu
June 2, 2012
Chef Jose Dahan~ Et Voila !

Butler Passed Appetizers
Paired with 2011 Estate Grenache Blanc and 2009 Estate Grenache

First Course
Alaskan Scallop and Shrimp in Seafood Nage with Julienne of Vegetables
Paired with 2010 “The Claudia Cuvee” Estate Marsanne

Second Course
Crispy Duck Salad with Raspberry and Pine Nuts with Blackberry Drizzle
Paired with 2010 2009 Estate Mourvedre

Third Course
Roasted Loin of Venison with Sauce Poivrade

Paired with 2009 Estate G.S.M. and 2009 “ The Old Nine Hundred” Estate Syrah

Dessert Duo
Gateau Basque with Honey Crème Anglaise & Point Reyes Blue Cheese with Apricots

Paired with 2010 Late Harvest Estate Viognier

$95 per person (all inclusive)

Cabaret Night

**THE CHAD STEVENS ENSEMBLE IS BACK!!!

This Friday Night May 25th we will be having our fabulous Cabaret Night here at the restaurant!  Featuring the Musical Stylings of the Chad Stevens Ensemble.  Here is a link to his facebook page:

http://www.facebook.com/#!/profile.php?id=1545780361

We will accompany the fabulous music with a six course Appetizer Menu that will include our personal favorites and the most popular...

Appetizer Menu

 

Country Pate

Ahi Tartare

Oyster Ravioli (Or Fresh Fish)

Crisp Duck Salad

Beef Tenderloin Tips

Choice of Dessert

$36 per person

 

*We will also accommodate our dear customers with any special dietary needs*

Reservations are recommended.  Please call us here at the restaurant to reserve your spot

544-FOOD (3663)

Mother's Day Dinner Saturday & Sunday

Mother's Day Dinner

Served Saturday & Sunday Night

4 Course $38 per person

 

First Course

Choice of Appetizer

 

Second Course

Choice of Soup or Salad

 

Entree

Beef Tenderloin

Fresh Fish

Free Range Chicken

Vegetarian Dish

 

Choice of Dessert

 

Saturday May 5th

**This week the Entertainment will be on Saturday May 5th, 2012 instead of our normal Friday night.  This change is to celebrate Cinco De Mayo!  We will offer a very special appetizer menu with 6 courses.  Chef Andrew Nelson formerly from the Whiskey Restaurant in Chicago will be in charge to prepare a fabulous assortment of Modern Mexican & Caribbean small plates. 

Six courses including dessert $34

The Chad Steven's Ensemble will start the music at 6:30

Cinco De Mayo Dinner

Chef Andrew Nelson ~ Et Voilá !

May 5, 2012

6 courses ~ $ 34.00

Uno

Avocado and Lump Crab Terrine with Creamy Cilantro Vinaigrette

Dos

Sopa de Elote with Huitlacoche Dumpling

Tres

Drunken Goat Cheese and Artichoke Hearts with Stuffed Baby Sweet Peppers

atop Mixed Greens with Pimenton Vinaigrette

Cuatro

Swordfish Adobado with Black Bean Ragôut

Cinco ~ Duo

Duck Carnitas Taco with Pickled Red Onion and Cilantro

and

Jamaican Jerk Pork atop Caramelized Plantains

Ses

Banana Crème Empanadas with Mexican Chocolate Dipping Sauce

 

 

Enjoy The Musical Stylings of The Chad Stevens Ensemble

from 6:30 p.m. – 9:30 p.m.

FRIDAY NIGHT CABARET NIGHT

**This Friday Night we will be again hosting our:

Cabaret Night! 

It will be the same exciting formula

choosing 3 appetizers out of a choice of 9 for $29 per person

Music will start at 6:30

Reservations preferably between 6:00 - 6:30 

Appetizer Menu is Below:

Choose 1 Appetizer from Each Column

First Course                      

~Golden Beet Salad

~Steak Tartare with Garlic Toasts

~Smoked Salmon & Arugula Tower

With Creamy Dill & Sun Dried Tomato Drizzle    

 

Second Course    

~Fruits, Cheese, Nuts & Gourmet Crackers

~Braised & Scallop Tart

~Sonoma Foie Gras with Sautéed Apple

& Cider Vinegar Gastrique    

 

Third Course

~Cornish Game Hen (Half) A La Basquaise with

Zucchini, Garlic & Herbs

~Lamb & Beef Moussaka

~Mini Bouillabaisse with

Shrimp, Scallop, Mussels & White Fish

 

Choice of Dessert $7

~Profiteroles au Chocolat

~Pear & Hazelnut Tart

~Fresh Berry Ice Cream

~Raspberry Port Float

                                                              

Cabaret Night Menu for 4/20 & 4/27

Cabaret Night Menu
Choose 3 Appetizers

One From Each Column
$29 per person
　

Column 1

Beef Tenderloin Carpaccio

Grilled Vegetarian Plate

Rock Shrimp Salad

Column 2

Assorted French Cheese Plate

Caramelized Onion & Duck Foie Gras Tart

Grilled Polenta & Scallops with Red Pepper Coulis

Column 3

Salmon Wellington

Beef Bourguignon

Grilled Pork Tenderloin & Baby Back Ribs

Friday April 13th, 2012

**Our first event was a big hit with The Chad Stevens Ensemble & we hope to improve as we go along!  OnApril 13th, 2012 we will again be hosting The Chad Stevens Ensemble singing Great American Songs!  Call for more information & make your reservations early!

Below is Chad's facebook page if you would like to check him out:

http://www.facebook.com/people/Chad-Stevens/1545780361#!/people/Chad-Stevens/1545780361?sk=wall