Bastille Day 7/14/11

**French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:

• Salade Nicoise
• Steak Tartare
• Coq au Vin
• and many more choices...

On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:

• Salade Nicoise
• Coq au Vin
• Pepper Steak
• Dover Sole Meuniere
• Choice of Dessert

Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

Saturday May 28th Appetizers & Wine Pairings!!!

This Saturday Night we are open to the public for Dinner and we have something

very wonderful in store!  It will be a fun evening of fine dining with appetizers & wine pairings! It  will be $44 per person and that will include 4 Appetizers & 4 (3oz) Wine Pairings.  The menu is below:

 

 

An Evening of Appetizers & Wine Pairing

 

First Appetizer & Wine Course

 

Crab Cakes paired with Champagne

 

 

Second Appetizer & Wine Course

 

Wild Canadian Salmon paired with the Maloy Oneill 2008 Chardonnay Paso Robles

 

 

Third Appetizer & Wine Course

 

Crisp Duck & Polenta with the Emeritus Russian River Valley Pinot Noir

 

Fourth Appetizer & Wine Course

 

Prime Flat Iron Lollipop with the Hasley 2005 Meritage

 

 

~Dessert & Main Course options available upon request~

 

Call the Restaurant at 805-544-FOOD (3663) to make your reservations!!!

 

 

 

Special Fundraiser Dinner for Japan

Et Voila Special Fundraiser Dinner for Japan

When: Saturday April 23, 2011

Time: Starting at 6:00 p.m.

Details: This will be a four course meal for $100 per person.  50% goes directly to The American Red Cross to help Assist Japan Earthquake and Tsunami Survivors.  So $50 of this meal will be tax deductible!  Bring your own wine and for this special night only we will waive the corkage fee.

Menu:

4 Course Dinner to Support Japan

With a blend of Japanese & French Specialties

Appetizer Course

Two Seafood Appetizer Courses Japanese Style

Served with authentic and unique Sakes (included)

Main Course 

Choice of:

In the true French tradition

Pepper Steak

Or

 Braised Rabbit

Dessert

Caramelized apple tart tatin

$100 per person all inclusive

Special Fundraiser Dinner for Japan Saturday April 23rd

 

Hello Friends!

We have something very exciting to tell you about.  Et Voila is doing a special fundraiser dinner Saturday April 23, 2011 starting at 6:00 pm.  This will be a four course meal for $100 per person.  50% goes directly to The American Red Cross to help Assist Japan Earthquake and Tsunami Survivors.  So $50 of this meal will be tax deductible!  Bring your own wine and for this special night only we will waive the corkage fee. Please call 805.544.FOOD (3663) to make your reservations.  Details for this very special meal is below:

 

Et Voila 4 Course Dinner to Support Japan

Appetizer Course

 

Two Seafood Appetizer Courses Japanese Style

Served with authentic and unique Sakes (included)

 

 

Main Course

 

French Style Meal

 

 

Dessert

 

French Style Dessert

 

*Bring your own wine and for this special night only we will waive the corkage fee!*

 So get a group of your friends together to share some of your favorite wines & help support a great cause!

 

 

$100 per person

all inclusive

 

 

Week of March 29th - April 2nd, 2011

**We will not be open for dinner the next few weekends due to local wine events including:

• Stephen Ross Adopt a Barrel Dinner April 16th, 2011.  Here is a link to the events page on the Stephen Ross Wine Cellars website: http://www.stephenrosswine.com/newsevents.html

 

• Laetitia Winery Cellar Dinner April 30th, 2011.  Here is a link to the Laetitia Winery website for all the information: http://www.laetitiawine.com/happenings.php

 

• Hospice Du Rhone's Tavel Rose Lunch April 29th, 2011 at the fair in Paso Robles. There are a limited number of tickets still available for Jose's lunch at $100 per person  For more information here is a link to the website: http://www.hospicedurhone.org/the-event/schedule.php

 

Dinner on Saturday March 26th, 2011

**We will be Open for Dinner Saturday Night 3/26.  It will be a Seasonal 3 Course Menu for $34 per person.  Call 805.544.FOOD (3663) to make your reservations.  Menu is below:

Et Voila!

 

Three Course Menu

Saturday March 26^th, 2011

First Course

Your Choice of:

Soup

Or

Mixed green Salad

**Appetizers also available**

Main Course

Your Choice of:

Classic Duck a l'Orange

New York Steak with grilled peppercorn sauce

dover sole turban with lobster & asparagus risotto

Dessert

dessert of the day

$34.00 per person

 

The Weekend Dinner Menu For February 25th & 26th, 2011

**This Weekend Friday 2/25 & Saturday 2/26 we are open for Dinner! We will be doing a very special Bouillabaisse Weekend! Please call 805.544.FOOD (3663) to make your reservations.  Menu is below...

 

 

Et Voila!

Bouillabaisse Weekend!

Come enjoy an amazing traditional French cuisine at Et Voila!

 

First Course

Arugula salad with roasted beets & fennel

Main Course

Bouillabaisse

Mussels, shrimp, scallops, clams & sea bass in a tasty saffron and seafood broth

Dessert

Dessert of the Day

 *Other entree options available such as

Lamb Chops

Vegetarian Risotto

and more...

$34.00 per person