Tuesday, September 4, 2012

NEW FALL DINNER MENU


Et Voila’s Fall
3 Course Prix Fixe Menu
$39 per person
 
First Course
Choice of:
Special Soup of the evening
 
Roasted Pepper Carrot and Corn Soup with Blue Corn Tortilla and crème Fraîche topping
 
Grilled eggplant, pear, and pecorino over baby wild arugula
 
Organic greens with roasted beets, heirloom tomatoes, goat cheese, mandarin olive oil and aged blackberry balsamic
 
Additional Appetizers- Perfect for Sharing
 
Pheasant Country Pate, Red Onion Confit, and Cornichons $9
 
Grilled Shrimp wrapped in Pancetta and Flambéed with Sambucca $12
 
Wild Mushroom Ravioli with Creamy Mushroom and Madeira Sauce $12
 
Choice of Main Course
 
Fresh Fish of the Evening, prepared accordingly
 
Seared Diver Scallops over Crisp Julienne Vegetables with smoked Pimenton Drizzle
 
Duck Breast with potato and fennel gratin, green beans and blackberry Gastrique
 
Braised prime beef short ribs in rich cabernet sauce with diced vegetables and potato gnocchi
 
Grilled thick lamb chops, butter beans, and vegetable mirepoix
Thyme and Syrah reduction
 
Choice of Dessert