**We will be open to the public this weekend Friday & Saturday Night for dinner! We have had such wonderful response to the "Evening in Provence" menu so we decided to have one last encore presentation! This is for all of you who haven't had an opportunity to come in and try it, or all of you who have and want to experience it again! :) We will also be featuring some different specials including:
Oyster Sampler Platter with
~Some half shell
~Some Baked
Rest of the menu is below:
Additional Appetizers
~Jumbo Shrimp -Wrapped in Pancetta & Flambé with Sambucca $ 10
~Raviole Aux Champignons Sauvages (Wild Mushroom Ravioli) $10
Dinner 3 Courses- $ 36.00 per person
First Course
Your Choice of:
~SOUPE AU PISTOU
Tomato Soup with Diced Vegetables, Basil & Extra-Virgin Olive Oil
~SALAD MESCLUN COMPOSEE
Organic Mixed Greens with Chevre & Tomato Mousse filled
Grilled Eggplant Roll, with Roasted Peppers, Roasted Yellow Beets,
& Mixed Olives drizzled with Roasted Garlic Vinaigrette
Main Course
Your Choice of:
~BOURRIDE PROVENCALE
Saffron & Seafood Broth with Striped Bass, Diver Scallops, Jumbo Shrimp,
Diced Potatoes & Fennel (Similar to Bouillabaisse)
~AGNEAU ROTI AUX FINES HERBES
Grilled Lamb Chops with Baked Tomato, Onion, Eggplant & Dried Figs
With Garlic and Syrah Reduction
~CAILLES A LA MARJOLAINE
Grilled Quails with Marjoram Sauce
atop Pesto Polenta with Ratatouille Nicoise
Dessert
Your Choice of:
~Lavender Crème Brulee ~Flourless Chocolate Cake with Home- Grown Baby White Peaches
~Warm Caramelized Apple Tart ~Assorted Cheese Plate with Dried Fruits & Nuts
Recommended Wines
~N.V. Allimant-Laugner Sparkling Pinot Noir-$9/gls $35/Btl
~’11 Chateau du Rouet “Esterelle” Rosé, Cotes de Provence-$8/gls $32/Btl
~’10 Kukkula Vaalea”White Rhone Blend”-$9/gls $35/Btl
~11 Tolosa Vineyards Roussanne-$8/gls $32/Btl
~’08 Bastide Saint Vincent “Pavane” Vacqueyras- $9/gls $35/Btl
~’09 Paul Jaboulet “Parallele 45” Cotes du Rhone- $8/gls $53/Bt
