Monday, January 30, 2012

Valentine's Menu

**Valentine's Day is fast approaching!  We will have two nights of celebration!
~Saturday February 11th, 2012
~Tuesday February 14th, 2012
We will have an exciting menu below that will also be available for take out!   Please call anytime to make your reservations 805-544-FOOD (3663)!
Valentine’s Menu
First Course
Appetizer Sampler to Share
Second Course
Choice of:
Roasted Red Pepper & Tomato Soup
Or
Organic Greens with Goat Cheese, Artichoke & Sun Dried Tomato, with a Legendary Aged Balsamic Vinegar & Mandarine Olive Oil  
Main Course
Grilled Beef Tenderloin with Gratin Dauphinois & Gigantic Shrimp on Asian Stir-Fry $46
Fresh Fish (best available) $42
Free Range Chicken Roll with Spinach & Mushroom Duxelle, Risotto & Madeira Sauce $38
Vegetarian Entrée $38
Dessert
Mixed Dessert Plate
 
Four Course Dinner Price will vary depending on your entrée selection.  (Dinner price reflected next to entrée choice)
*Suggested champagne & wine pairings will be available*