Monday, November 14, 2011

Dinner Menu for November


Et Voila Seasonal Dinner Menu for
November

Appetizers
Large Shrimp Cocktail (4 pieces) $10
With Spanish pimento dipping sauce (similar to cocktail sauce)

Creamy Macaroni & Cheese $11
With wild mushroom sauce

Salads
Baby Spinach & Roasted Butternut Squash Salad $8
With pecans, cranberries & French blue cheese in a blackberry vinaigrette

Caesar Salad with Baby Organic Romaine $7

Soup
Corn, Carrot & Ginger Soup $8

Entrees
Grilled Cervena Venison Loin $34
 With blueberry & cracked black pepper sauce, potato galette & baby vegetables

Roasted Stuffed Quail $28
With eggplant & goat cheese roll served over polenta with a black olive sauce

Fresh Fish of the Day
Market Price
The freshest catch prepared according to the chef’s mood

Vegetarian Risotto $16
Today’s best selection of fresh organic vegetables served with risotto

 *Some other dishes might be offered as "specials" as they become available in the season.*