Et Voila Seasonal Dinner Menu for October
Appetizers
Porcupine Shrimp (4 pieces) $12
Wrapped in shredded Kaitaifi dough & served with pineapple & plum chutney
Escargots a la Bourguignonne $11
Salads
Roasted Organic Beet Salad $9
With mandarine olive oil, shredded parmesan & white balsamic vinegar
Salade Cadurcienne $11
Baby organic romaine, garlic croutons, lardons, Roquefort, & toasted walnuts in a walnut oil & homemade old Bordeaux vinegar
Soup
French Onion Soup $8
Entrees
Cassoulet a la Toulousain $29
Duck confit & duck sausage
Grilled Lamb Chops $32
With lentilles du puy & roasted baby sweet peppers
Fresh Fish of the Day
Market Price
The freshest catch prepared according to the chef’s mood
Vegetarian Plate $16
Today’s best selection of fresh organic vegetables around butternut squash ravioli
*Some other dishes might be offered as "specials" as they become available in the season.*
