Monday, November 29, 2010



Et Voilà!
3 Course Menu
Saturday December 4th, 2010
First Course
Your Choice of
Vegetarian Wild Mushroom Soup
Vegetable Clam Chowder
Mixed Green Salad
Shrimp Salad Appetizer
Main Course
Your Choice of
Braised Beef Short Ribs
Grilled Seafood Pasta with Roasted Vegetables in a Garlic and Tomato Broth
Chicken Leg Confit
Dessert
Your Choice of
Dessert of the night
$34 per person
 
Bon Appétit!

Monday, November 22, 2010

Next Dinner will be Dec. 4, 2010




Saturday December 4th, 2010 we will be open to the public for dinner.  We will be having a 3 course menu for $34 per person.  We will be having some of Chef Jose Dahan's Winter Specialties including his Braised Beef Short Ribs! Call to make your reservations...805.544.FOOD (3663)

Monday, November 15, 2010



Beaujolais Nouveau Dinner

Thursday Night November 18th
Friday Night November 19th
To celebrate the release of the 2010 Beaujolais Nouveau Reserve. 
The Best of the Cuvée from George Dubeuf
This will be available by the glass and by the bottle.  
We will also have assorted small plate appetizers for $9 each.  Some of them will be big enough to share!
*Limited dinner menu and regular wine list also available*
It will be an exciting evening not to miss!
We are also going to be
having live music by Delilah
singing French Cabaret & Jazz
In the tradition of the great French singer Edith Piaf!!!
For a quick glimpse check out her website at:


Dinner will be from 6pm - 8pm both nights
Reservations are recommended for this event. Please call the
restaurant at 805-544-FOOD (3663)

Friday, November 12, 2010




Give us a call at 805.544.FOOD (3663) to make your reservation

Et Voilà
12304 Los Osos Valley Road, San Luis Obispo, CA 93405


Please note that we will be closed for dinner on Friday, Nov. 12 due to a private event. We will be open for lunch on Friday and for dinner on Saturday, Nov. 13.
On Nov. 18 &19: special Beaujolais Nouveau Dinner
Fall 2010 Dinner Menu
First course

Winter squash & walnut soup (walnut optional)
with acorn squash, butternut squash, spaghetti squash & banana squash & topped with toasted walnuts (optional)


Entrée: your choice of
 Cassoulet
Lamb Saddle
Salmon in a Puff Pastry


Dessert
Pumpkin Cheesecake
Other desserts will be available as well